battle 28–yams–day 2

It’s still yam week, but I haven’t cooked any yams yet because I haven’t found a volunteer to go to the farmers’ market with me to root out the authentic Library of Congress science nerd version of the real thing. I had been doing well at the farmers’ market lately, navigating the imposing bins with ease, but on my most recent trip I went in search of a rutabaga and wound up in the check-out line with a tap root. I thought maybe tap root was just special farmers’ market code language for rutabaga, but I asked just in case. The cashier didn’t even blink.
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battle 28–yams–day 1, void

It’s yam time. When I saw yams were next on the list I finally thought I must have been smoking crack when I put this list together, because aren’t yams winter-y? And haven’t we established that spring has sprung? And then I thought, isn’t yam just another word for sweet potato (which I handily defeated in the fall)? Like how corn and maize are kind of the same thing. Aren’t they? I wasn’t really sure about any of this so I decided not to wholly abandon yams until I had consulted an authoritative source, like…my parents, the people who instilled in me absolutely no values about eating fresh food.  Naturally. Continue reading “battle 28–yams–day 1, void”